Ceylon cinnamon
The cinnamon tree is a lively evergreen tree that usually grows about 2 to 3 meters tall. It prefers to grow in shaded areas with the right amount of rainfall and temperature. The type of soil is very important too, as waterlogged soil can make the cinnamon bark taste bitter. When the cinnamon tree is […]
Understanding the Process of Harvesting and Processing Ceylon Cinnamon Read More »
When it comes to cinnamon types, there are two main kinds: Ceylon cinnamon (scientific name: Cinnamomum Zeylanicum) and Cassia cinnamon (also known as Cinnamomum Cassia or Cinnamomum Aromaticum). Ceylon cinnamon is often called Cinnamomum Verum or Mexican cinnamon (Canella) in some places. Most of the cinnamon you find in stores is actually Cassia cinnamon because
How to Identify Real Ceylon Cinnamon and Cassia: Buying Tips Read More »
For keto enthusiasts, the word “sweet” can often feel like a forbidden whisper. But fear not, fellow fat-adapted friends! Ceylon cinnamon, with its warm embrace of aroma and subtle sweetness, is here to ignite your taste buds without derailing your dietary goals. This ancient spice, boasting a rich history and a wealth of culinary uses,
Keto on Fire: Unleash the Flavorful Heat of Ceylon Cinnamon in Your Low-Carb Kitchen Read More »