The primary ingredients in Sri Lankan curry powder include:
- Coriander seeds: These provide a warm, nutty, and slightly citrusy flavor.
- Cumin seeds: Cumin adds a smoky, earthy, and slightly bitter note to the blend.
- Fennel seeds: Fennel imparts a sweet, slightly licorice-like flavor.
- Mustard seeds: Mustard seeds add a sharp, pungent, and slightly bitter taste.
- Turmeric powder: Turmeric provides a warm, earthy, and slightly bitter taste, along with its vibrant yellow color.
- Chili powder: Chili powder adds spiciness and heat to the blend.
- Cinnamon: Cinnamon imparts a warm, sweet, and slightly woody flavor.
- Cloves: Cloves add a sweet, pungent, and slightly bitter taste.
- Cardamom: Cardamom contributes a sweet, slightly minty, and slightly camphoraceous flavor.
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